![]() ![]() ![]() There are lots of ways to use homemade Lemon Pepper, my favorite is to use it for Lemon Pepper Chicken which is a family favorite of ours, or for Lemon Pepper Salmon. It will not keep for long as the fresh zest has not been dried out or preserved in any way. Bring out the aromas and tastes of chicken, fish, vegetables and more. The time-tested combination of lemon and cracked black pepper can give a light boost to any savory meal. If you are not planning on using your lemon pepper right away you can store it in an airtight container in the fridge for up to a week. Lawry's Lemon Pepper seasoning is a staple for creating fresh, unforgettable taste. Next, measure your salt, pepper, onion and garlic powders together, stir well, then add the lemon zest. Start by zesting the lemons, I prefer to use you a citrus zester as I think that’s the best way, but a small grater will work too. ![]() How to Make Homemade Lemon Pepper Seasoning It’s very simple to make Lemon Pepper from scratch and this recipe will make enough lemon pepper to cover about 4 small salmon steaks, or 4 medium sized pieces of chicken. Homemade Lemon Pepper seasoning is so much nicer than the store bought version, it contains no preservatives, is low carb and keto friendly too! ![]()
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